This Map Will Take You To The Best $6 Burgers From Halifax Burger Week
This way you can eat three per day and not go broke.
Halifax's most sacred holiday is on the horizon, and we couldn't be more excited for a week dedicated entirely to creative interpretations of the hamburger. Restaurants all over the HRM will be pitching in to help raise money for Feed Nova Scotia by cooking up some wild burgers as part of Halifax's Burger Week, which will be running from March 23rd to the 29th.
In an effort to make sure all Haligonians get their fill of hamburgers without busting the bank, Burger Week has released a $6 menu to accommodate those who plan on sampling cuisine from all 95 restaurants involved while simultaneously remaining financially stable. We put together a map that includes all the restaurants serving up delicious $6 burgers for you to work through next week!
1st Stop // Darrell's, 5576 Fenwick Street
Peanut Butter Burger: Certified angus beef topped with whole cheddar, crisp bacon, lettuce, tomato, fresh condiments and (of course) a layer of crunchy, delicious peanut butter, wrapped in a warmed seeded kaiser.
2nd Stop // Krave Burger, 5680 Spring Garden Road
Bacon Jam Cheeseburger: Grass fed beef patty, ground in-house, topped with real cheddar, pickles, Krave sauce and sweet & smokey bacon jam on a butter toasted bun.
3rd Stop // Johnny K’s, 5246 Blowers Street
Donair Burger: Thinly sliced Prince Edward Island beef shaved from their handmade donair, topped with freshly chopped tomatoes, onions and sweet sauce.
4th Stop // 2 Doors Down, 1533 Barrington Street
Thai Peanut Satay Burger: Carrot, cucumber, ginger slaw and Thai basil cilantro aioli.
5th Stop // The Stubborn Goat, 1579 Grafton Street
Thai Duckin Sesame: Bun, miso foie gras aioli, shredded daikon, scallion, duck confit tomato relish, chicken mushroom patty and sesame orange slaw.
6th Stop // The Wooden Monkey, 1707 Grafton Street
The Local Nova Scotia Burger: Grass-fed NS beef stuffed with NS-raised pulled pork, served on a StoneHearth organic bun with mayo from NS eggs, topped with a NS blueberry chutney feta with mayo made from NS eggs and topped with a NS blueberry chutney feta. Gluten free options are available!
7th Stop // The Auction House, 1726 Argyle Street
Oats Mcgoats Brisket Burger: Brushed with an oatmeal stout glaze, topped with pistachio feta cheese, spinach, candied tomato chips and smoked bacon.
8th Stop // Ace Burger, 2605 Agricola Street
The Wimpy Burger: Beef patty, cheese sauce, bacon bits, ketchunez and pickle.
9th Stop // Relish, 6024 Quinpool Road
The Big Wack!: One all beef patty, special sauce, lettuce, cheese, pickles, onions, reLiSH, on a super sweet bun. Vegetarian option. Most McPopular burger reLISH style.
10th Stop // Heartwood Restaurant, 6250 Quinpool Road
Swiss Mushroom Melt: Heartwood’s traditional veggie burger served on a whole-grain bun with grilled mushrooms, onions and your choice of Swiss or vegan Swiss cheese.
11th Stop // Riot Snack Bar, 6293 Quinpool Road
Fresh Prince of Burg-aire: Propeller root beer reduction, crispy onions, Blue Harbour Cheese blue cheese, crispy onions and garlic aioli with grass-fed beef or veggie patty.
12th Stop // Kempsters, 3644 Kempt Road
Cook House Burger: All-beef burger topped with battered bacon, cheddar cheese, lettuce, tomato and onion.
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