Everyone has their own favourite chocolate to eat at Easter. Whether you're a sucker for those fondant cream-filled eggs or you secretly scarf down mini eggs by the handful—there's a certain treat that hits the shelves around this time of year that you probably can't resist! For me, I'm definitely guilty of loving mini eggs way too much.
There's an ice cream parlour in Vancouver that's taken mini eggs and elevated them into an edible art form. La Glace has a robin's egg blue mini egg ice cream with delicious whole chunks inside! This is the most decadent way to celebrate Easter and get your chocolate fix and foodies in Vancouver need to jump on this ASAP!
La Glace is one of the most beautiful places in Vancouver to get ice cream. Their bright, white and airy interior with gold accents instantly makes it known that you're about to enjoy a luxurious treat. Their French-inspired ice cream is made with an ultra-rich creme anglais base. If you love mini eggs, then you can't afford to miss out on this delicious mash up!
You can get Mini Eggs ice cream at La Glace in Kitsilano at 2785 West 16th Avenue. They are closed on Mondays and Tuesdays, but you can get their ice cream Wednesday to Friday from 3 PM to 10 PM. They're also open on Saturday from 12 PM to 10 PM and on Sunday from 12 PM to 9 PM.