There's a saying that goes "Once to the lips, forever on your hips", which is there to scare people away from all the best foods in the world, like triple fudge brownies. 

Well, if you love to bake, then you know that it can be puzzling to find healthy alternatives to the delicious desserts that you know and love, but it's not completely impossible. In fact, we've found THE best and most delicious recipe for your grandmas' favourite triple fudge brownies from Paleo Gluten Free. The best part? They're healthy too!

Triple Fudge Coconut Flour Brownies

Ingredients:

  • 1/2 cup coconut oil
  • 1/2 cup honey
  • 3 large eggs
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1 tablespoon black cocoa powder
  • 1/2 teaspoon sea salt
  • 1/2 cup chopped pecan pieces
  • 1/2 cup chocolate chips

Get ready to lick the bowl:

  1. Preheat oven to 350F. Line a 7" by 7" square brownie pan with parchment paper.

  2. In a food processor (or by hand) combine the ingredients for the brownies (except the chopped pecan pieces and chocolate chips). Blend the batter until completely smooth.

  3. Then stir in the chocolate chips and pecan pieces by hand. Pour the batter into the 7" brownie pan and smooth out.

  4. Bake on 350F for 30-35 minutes until a knife when inserted comes out clean.

  5. Optional toppings are 1/4 cup chocolate chips melted with 1-2 tablespoons coconut oil (drizzle) and toasted nuts.

These decadent treats are absolutely delicious and will have you making them over and over again. And to think they only take 5 minutes to prep! 

Grab your baking tools and get ready for a healthy and delicious treat. 

Recipe by paleoglutenfree.com

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