La Palma is a sleek and elegant Italian restaurant and cafe spot in downtown Toronto's West End. It serves as a sleek lunch spot during the day and transforms into a smart and fashionable restaurant with polished cocktails at night. They also serve brunch, and it is very clear that La Palma wants to bring a cool, balmy and sexy Californian vibe to Toronto's buzzing city.\nEditor's Choice: A Glorious Fried Chicken Fest Is Coming To The GTA & You Can Enjoy It From Your Car\nLa Palma used to be one of many cute cafes situated along Dundas West. During its construction and remodel, the new owners (Craig Harding and Alexandra Hutchison) decided to recreate the space while still preserving the hub spot that carries a little bit of everything.\nView this post on Instagram A post shared by 𝚖𝚎𝚕𝚊𝚗𝚒𝚎 (@melaniesubekti)\nThis is great because the food caters to a spontaneous dining public, as their careful menu of gourmet and ready-made Italian eats are perfect for an elegant dining room and a blanket at your local park. (Trinity Bellwoods, perhaps?)\nView this post on Instagram A post shared by Eva O'Brien (@evaobrien_)\nOne of La Palma's most notorious and classic dishes is the mozzarella and bolognese 100-layer lasagna ($24). It is not only beautifully presented, with a crispy torched parmesan crust overtop garnished with fresh basil, but with every bite, the lasagna delivers a soft crunch on every single layer. This recipe is actually based on the owner's nonna's recipe: rested overnight, then fried in butter and olive oil to get a crispy crust on the edges. It is truly delectable.\nView this post on Instagram A post shared by Courtney Roberts (@courtneytrl)\nView this post on Instagram A post shared by seunghwan (@seunghwanjay)\nThe owners wanted the new menu to be a tad healthier than most (remember, California vibes), and for the food and overall aesthetic to hearten and encourage a Venice Beach atmosphere. This latest casual spot offers a menu that is all northern Italy inspired but with a lighter twist, illustrated through their pastel-coloured dining room and gentle, laid-back Californian appearance.\nView this post on Instagram A post shared by Rachel Jager (@jagerachel)\nThey also offer other Italian dishes like white ragu tagliatelle ($25), tuna crudo ($16), chicken liver crostini with chives ($15), and lamb chops 'scottadito' cooked to tender perfection ($33).\nView this post on Instagram A post shared by Pies with Pietrobon 🍕 (@pieswithpietrobon)\nLa Palma's interiors are gentle and balmy, with collective pastel colours beautifully painted on their walls, giving off an old Hollywood and art deco vibe. An impressive aqua-coloured mural with slashes of drippy black and baby pink envelops the restaurant walls, and it is very pleasing to the eye. It resembles beachy street art, very dissimilar to Toronto's usual vibrant street murals. To add to the allure, there are specially-commissioned nude paintings that hang in their bathrooms. La Palma is pure California cool with an Italian twist.\nView this post on Instagram A post shared by Jenn Eppachan✨goldismyneutral (@goldismyneutral)\nView this post on Instagram A post shared by Anna Napolitano (@food.diva)\nLa Palma is located at 849 Dundas St .W. in Toronto.\nFor more info, please visit their website.