Le Burger Week is a competition where restaurants compete with one another in their city for the best burger title. They get super creative to make the craziest burgers! The best part is that it isn't someone else judging the food, we get to choose!\nThis year we have OVER 100 restaurants participating in Le Burger Week! Winnipeg actually has the most participants out of any other city. Click here if you want to see the entire list. Don't forget to visit Le Burger Week website to vote for your fave!\nSo start planning because it's only on from Sept 1st - 7th. To make it easier on you, here are 27 of the most insane burgers from Le Burger week that you need to try in Winnipeg this year.\nvia @charcoalcollaborative\nBarley Brothers // 2005 Pembina Hwy, Winnipeg\nTitled "We Draughted Caesar", Barley Brothers says "This bison burger is just the right combination of flavours. The patty is topped with local old cheddar cheese, our house-made clamato relish, beer mustard, beer and bacon jam, market fresh tomatoes, onions and leaf lettuce. No caesar is complete without celery salt found rimmed on our brioche bun".\nvia @kingandbann\nKing & Bannatyne // 100 King St, Winnipeg\nTitled "The King + Bronutyne 2.0", it is "House-Made Brisket/Chuck Patty, House Applewood-Smoked Boar Bacon, Canadian Cheddar, Frisee Lettuce + Our Very Own Manitoba Raspberry Jam all in between 2 Peanut Butter Glazed Bronuts".\nvia @charcoalcollaborative\nPeg Beer Co. // 125 Pacific Ave, Winnipeg\nTitled "The Watermelon and Roll Kuchen Burger", it has "Roll Kuchen Bun with fresh cheese, @ferrisfarmmb's Farmer Sausage, watermelon, pickled onion, mustard greens, and Roger's Golden mustard dipping sauce".\nvia @charcoalcollaborative\nAfter Dark Lounge // 121 Osborne St, Winnipeg\nWe don't know the title but we do know this, After Dark says, "That's a roasted garlic bun stuffed with pesto mayo, balsamic mustard, chopped cherry tomato, smoked red pepper, fresh basil, cucumber, red onion, smooth mozzarella and a sizzling beef patty".\nvia @charcoalcollaborative\nRae's Bistro + Lounge // 925 Headmaster Row #9, Winnipeg\nTitled "The Medusa" burger, it has "Red Pepper + Caramelized Onion + Rosemary Focaccia, Tomato Basil Aioli, Arugula, Tomato, Pickled Eggplant, Our House Made Beef Patty, Drunken Goat Cheese and Charred Greek Onions.\nvia @larocawinnipeg\nLa Roca // 155 Smith St, Winnipeg\nTitled "The El Chapo", that's all we know so far but I do see some guac.❤️\nvia @charcoalcollaborative\nSaddlery On Market // 114 Market Ave, Winnipeg\nThey are keeping what's in it a secret but it looks like some sort of magical Mac n Cheese!\nvia @monalisacorydon\nMona Lisa Ristorante // 1697 Corydon Ave, Winnipeg\nThey haven't said much about the burger but they hinted "if you like our pizza crust, you'll love our spin of a burger bun".\nvia @charcoalcollaborative\nClementine // 123 Princess St, Winnipeg\nOne of the most unique looking burgers this year for sure! No more information has been released yet though.\nvia @charcoalcollaborative\nSanta Lucia Pizza // 4 St Mary's Rd, Winnipeg\nSanta Lucia was voted the best pizza in the city and it looks like they mixed that with a burger!\nvia @northstardrivein\nNorth Star Drive-In // 531 McGregor St, Winnipeg\nTitled the "Sweet Dreams Are Made Of Cheese" Burger, I think it even has mozza sticks on it!\nvia @chicagojoeswinnipeg\nChicago Joes Winnipeg // 1808 Wellington Ave, Winnipeg\nTitled "CJs Perogy Burger", all we know is it's for you perogy lovers!\nvia @assiniboineparkzoo\nThe Park Cafe // 330 Assiniboine Park Dr, Winnipeg\nTitled "The Baby Got Back" burger, it has "homemade beef patty, smoked baby back ribs, tempura fried pickled sweet banana peppers, farmers market coleslaw, steak spice aioli served on an onion kaiser".\nvia @thehandsomedaughter\nThe Handsome Daughter // 61 Sherbrook St, Winnipeg\nTitled "The Roger Clemens" burger, it has "Buttermilk Fried Chicken, Pickled Zucchini and Red Onion, Spicy Sauce, Kewpie Mayo on a Potato Bun".\nvia @jonesysrestaurant\nJonesy's Restaurant // 3133 Birds Hill Rd, East Saint Paul\nTitled "King of the Road" burger, it has "Char Grilled cheeseburger basted with our own Whiskey River sauce topped with candied bacon, a fried egg and onion rings"!\nvia @kyugrill\nKyu Grill // 125 Fort Gibraltar Trail, Winnipeg\nKyu Grill won last year for one of the top 5 burgers in the city and this is their 2017 entry. They didn't post a name for it yet but I bet it's amazing! All of their locations apparently have more burgers entered too!\nvia @chosabican\nChosabi // 100 King St A, Winnipeg\nChosabi also won last year for one of the top 5 burgers in the city and this is their 2017 entry. They haven't posted any more info for it yet but I can't wait!\nvia @marionstreeteatery\nMarion Street Eatery // 393 Marion St, Winnipeg\nThe Marion Street Eatery also won last year for one of the top 5 burgers in the city and this is their 2017 entry called "The Red Head Special". It has Certified Angus Beef and chorizo patty, chipotle peanut butter, caramelized onions, feta, bacon, toasted peanuts, a fried egg, all dressed chips, apple celery slaw, roasted red pepper spread and spinach.\nvia @ilovenuburger\nNuburger // 1-1650 Kenaston Blvd, Winnipeg\nNuburger won last year for the top burgers in the city and this is their 2017 entry titled the "Little Brown Sloppy Joe". They "collaborated with @littlebrownjugbrewing to create a beer chilli. Other toppings include herbed sour cream, dill pickles, and creamy feta." They also have 2 other burgers entered with a Fools & Horses Coffee collaboration BBQ sauce.\nvia @leburgerweek\nState & Main // 1555 Regent Ave W, Winnipeg\nNothing has been posted about this one yet but I can't wait to find out!\nvia @carnavalrestaurant.ca\nCarnaval // 100-270 Waterfront Dr, Winnipeg\nTitled "The Samba Burger", Carnaval says, "Our in house made patty is a special mix that includes our Chorizo Pork Sausage topped with local old Cheddar cheese, grilled sweet onions and red peppers, smoked bacon and our signature grilled pineapple on a freshly baked roll topped with market fresh pickled carrots".\nvia @charcoalcollaborative\nCibo // 339 Waterfront Dr, Winnipeg\nTitled "The Drunkard", it has "a ground chuck patty topped with a house made @lowbrewco Sultana Gold beer cheese sauce, @smakdabmustard Beer Chipotle mustard, juicy thick cut bacon, heaps of mushrooms, and a red cabbage slaw all piled up inside a brioche bun."\nvia @kittyn26\nThe Grove // 164 Stafford St, Winnipeg\nTitled the "Siam-sooooooo-hungry", it has "apricot chilli sauce, coconut cream cheese, crispy wontons, spicy slaw and Thai curry aioli."\nvia @soussolwpg\nSous Sol // 22-222 Osborne St, Winnipeg\nSous Sol's entry has "Beef "Burguignon", Montreal steak spice milk bun, certified Angus beef patty, house made bacon, green peppercorn & mirepoix confit, fried onions, demi glace aioli, pickled mushrooms".\nvia @boucheeboucher\nBouchée Boucher // 101-300 Tache Ave, Winnipeg\nNothing has been posted about this one yet but it looks fantastic!\nvia @nitehawkcafe\nNite Hawk Cafe // Hwy 44, West Hawk Lake, MB\nTitled the "Man Hands" burger, it has "6 oz. Certified Angus Beef patty topped with melted provolone cheese, sautéed onions, mushrooms, bacon and crispy onion rings served on a grilled brioche bun with Nite Hawk special sauce, chipotle mayo, whisky chipotle BBQ sauce, sliced pickles, lettuce and tomato".\nvia @burgerclubwpg\nBar Italia // 737 Corydon Ave, Winnipeg\nFor the vegetarians! This one is titled "The Beet Goes On", Bar Italia says it's "a falafel patty w/ beet chips, hot veg mix and tahini spread." They also have a meat option as well.