Get ready foodies, this one is for you! A&W Canada has officially announced that they will be taking their legendary Beyond Meat burger one step further. According to the fast food restaurant, the fan-favourite Beyond Meat will be turned into a breakfast sausage and will be available to the public next month! Start counting down the days, your mornings are about to get a whole lot better (and healthier).\nREAD ALSO: Toronto Reporter Goes Viral After He Was Harassed On Live TV And It's So Uncomfortable\nLast May, A&W first announced the creation of the now famous Beyond Meat burger. This meatless burger is gluten-free, soy-free, and made of non-GMO ingredients.\nIt was instantly a hit among everyone, including meat lovers for its almost scary meat-like flavour. Since it became such a big hit, A&W is taking it one step further by offering Beyond Meat breakfast sausages.\nEarlier this morning, HGTV’s Love it Of List It Vancouver host and former ABC Bachelorette Jillian Harris confirmed this soon to be iconic breakfast sandwich. She and many others were VIP attendees of this Beyond Meat breakfast sausage launch hosted by A&W.\nView this post on Instagram CHANGE IS GOOD!! This morning @AWCanada made yet another exciting announcement: on March 11th, they’ll be launching a new breakfast sandwich made with the amazing @beyondmeat sausage!!! I am blown away by A&W’s innovative spirit. This new sausage patty was created by Beyond Meat just for them and isn’t yet available anywhere else in the world (see lots of vids from the launch in stories). The sausage is part of the new Beyond Meat Sausage & Egger. And, get this... rather than having to make modifications, @awcanada will be offering a fully plant-based breakfast sandwhich option on their menu called the Beyond Meat Sausage & Veggie It makes me so happy to picture Canadians from Merrit to Moncton being able to access delicious plant-based options!!!! Great job, fellow taste testers @jillian.harris @laurentoyota 🙌🏻 #sponsored A post shared by Erin Ireland (@erinireland) on Feb 27, 2019 at 10:27am PST\nAccording to Harris, this new Beyond Meat Sausage and Egger will be the latest plant-based option on the menu. But the plant-based doesn’t stop there! A&W will also be offering a fully plant-based breaky with the beyond Meat Sausage and Veggie for those of you who don’t want to make modifications for a fully healthy option.\n@globaleatsbygordieembedded via\nThis “sausage” patty will be made from peas, brown rice, and mung bean protein. Through a seize son Instagram stories, Harris showed her audience what the beyond meat looked like and it really did look like a typical sausage patty.\nREAD ALSO: This BC School District Is The First In Canada To Offer Free Tampons And Pads To Students\nHarris also stated that it feels and tastes just like meat with subtle saltiness and a little bit of fat, but in a good way. She also said that if she did not know it was plant-based she would have no way to tell.\nREAD ALSO: Over 6,000 Ontario Students Will Be Suspended From School Because They Are Not Vaccinated\nAccording to Harris, this new breakfast option will be available to Canada starting March 11th. We couldn't be more excited!