Ever wondered if there was a faster way to get bubbly into your system? There apparently is, and it's called a chambong. By definition, it's "a device used for the rapid and enhanced experience of sparkling wine/champagne consumption." Invented right here in Emerald City, you can now drink these champagne bongs in Seattle.\nServed up by La Dive in Capitol Hill, a champagne flute is turned into a shiny bong from which you can chug anything from sparkling wine and champagne to Miller High Life (yes, the beer) for $5 to $8 a pop.\nIt's open until 2 a.m. every day if you happen to have a late-night craving.\nIf you're wondering how to do this, you simply put your mouth on the stem, tilt it back like you're doing a shot and guzzle away.\nThis new spot has a whole lot of organic wines too. But if you're looking for something fun and frivolous on a Friday night (or any other, we won't judge), they also have frozen wine slushies, people!\nThe magical options here include a frozen rose called frosé, a white peach vodka riesling called friesling, or a classic cocktail of beaujolais, raspberry and Campari that they call a frojolais, all for $10.\nView this post on Instagram 🍾C H A M B O N G G I R L S🥂 . . . 👙Bottomless Mimosas Everyday Because we know not everyone is off on a weekend, we saved a spot for you! Check out breakfast-lunch-brunch Mundane through Sunday 8:00am to3:00pm daily 702-625-5216! #chef #food #talent #thestovelv #breakfast #lunch #brunch #kitchensocial #hungry #champagne #hotcholate #food #love #bottomless #classyaf #chambong #everyday A post shared by @ thestovelv on Dec 7, 2019 at 2:33pm PST\nThey also serve the ultimate "Long Day Home Pour" where they'll simply fill up your glass with wine to the brim!\nIf you and your BFFs are game for shots, call for a fireball Jell-O number that sells for $4.\nView this post on Instagram we don’t make the rules, but when all signs point to frojolais, you’ve just got to go for it! this boozy beauty is made with frozen beaujolais, raspberries + campari, and she’s available seven days a week right here on e pike! ⚡️#frojolais #ladiveseattle A post shared by la dive (@ladiveseattle) on Dec 9, 2019 at 5:29pm PST\nYou can also get some pretty Instagrammable snaps with your friends at a massive mural by Seattle-based artist Jennifer Ament inside the bar, or one inside a fancy bathroom full of mirrors.\nView this post on Instagram Working very hard to get open! This Thursday you can come see us! A post shared by Anais (@anaisthegeneral) on Nov 19, 2019 at 7:44pm PST\nIf you get hungry, they'll also bring out several varieties of pork or potato dumplings and cheese or hummus toasts to the establishment's shiny pink tables that cost $7 to $10.\nSome people pronounce La Dive like a "dive" bar, but it's "La Deeve," like the Saumur, natural wine festival in France.\nWe don't know about you, but our week is looking a lot like it might involve a chambong with frozen wine slushies (or four).\nView this post on Instagram “Chambong me” 🥂 it’s about that time! Join us for #LivemusicThursdays featuring @everythingsfinemusic 8pm-11pm. We’ve got the Chambongs ready 🍾 📸: @lukela_annigoni ————————————————— • • • • • #Sbwrx #Seesb #visitsb #santabarbara #sb #drinksb #local #champagne #chambongs #winetherapy #statestreet #localbuisnesses #sangria A post shared by Santa Barbara Wine Therapy (@sbwinetherapy) on May 30, 2019 at 7:16pm PDT\nLa Dive\nPrice:💸💸\nAddress: 721 East Pike St, Seattle, WA\nWhy You Need To Go: This unique bar lets you guzzle champagne from bongs and has frozen wine slushies!\nWebsite\nThere are stories everywhere! If you spot a newsworthy event in your city, send us a message, photo, or video @NarcityUSA on Facebook and Instagram.