It's time to rally the brunch gang. Mimosas with biscuits are soon to become a reality in the Sunshine State. It was just announced that Cracker Barrels in Florida are testing its first-ever booze menu.\nThere will be 20 locations that will kick things off slowly, offering flavored mimosas and craft beer that will vary by regional favorites. So don't expect every Cracker Barrel location to have the same boozy lineup.\nThe wines will also be basic to start, and the chain will offer two mimosa flavors — orange and strawberry. The introduction of alcohol comes as the chain begins to recover from COVID-19-induced sales declines.\nWith it being a casual sit-down chain, this country spot was forced to close its dining rooms during the pandemic's height. As with most restaurants, the brand turned to take-out and delivery.\nAccording to FOX Business, the chain missed its third-quarter earnings, with revenues tanking 42% to the tune of $161.9 million in lost profits.\nView this post on Instagram Where’s the lie? @crackerbarrel @whiskeyriff 📸: @austinskinner A post shared by Hasting & Co. (@hastingandco) on Jun 5, 2020 at 2:53pm PDT\nFlorida could provide the right atmosphere for Cracker Barrel's rebirth. Most of the state is currently in "phase 2" of its reopening plan, allowing restaurants to expand their indoor capacity to 50%.\nAlcohol at Cracker Barrel isn't a new idea for Florida. Back in January, they test-launched it throughout the state.\nView this post on Instagram 언니랑 같이 먹으러 간 브런치 또 먹고싶넹😊 . . . . . #미국 #언제적이지 #마이시스터공쥬님 #브런치 #먹방 #또가자 #어디든가자 #같이가자 #맨날보고싶은울언니 #남자없어도살지만 #울언니없으면못살아 #인스타그램 #먹스타그램 #맛스타그램 A post shared by @ jenny_k_26 on Dec 21, 2018 at 8:32pm PST\nThe company's president and CEO Sandra Cochran called the experiment "surprisingly popular."\nView this post on Instagram Shower your admins with appreciation this #AdminProfessionalsDay on April 24, with a special catered meal, a trip to our restaurant, or a gift card to use at Cracker Barrel. 🤗 A post shared by Cracker Barrel (@crackerbarrel) on Apr 23, 2019 at 9:26am PDT\nAlcohol won't be the only new item on the expanded menu. There'll also be fried pork chops and chicken pot pie waiting for customers who find their way back to this classic, country spot.