Chocolate is easily one of the most delicious things you can enjoy on the entire planet. There are so many ways to eat chocolate that it's hard to count them all. And don't get us started on how many things you can dip in it! Now you won't have to wait much longer to try all of these different kinds of chocolatey treats because the Dallas Chocolate Festival is back this September 7th and 8th for an entire weekend of chocolate fun. 

The event will feature over 60 different vendors! Guest will not only be able to get their hands on tons of amazing desserts but they will also have the chance to learn every step of the chocolate making process. Guided tastings will be offered to enhance your sugary experience. On the chance that things are getting a little too sweet for you, there will also be food trucks with all your DFW favorites. 

Some of their featured vendors for this year will be the heavenly Dallas Caramel Company, Yelibelly Chocolates, and Xocolla Chocolatier Artisan. There will also be chocolatiers, chocolate makers, and dessert shops from all over the country that will be attending.

Dallas Chocolate Festival will take place from 11 a.m. to 5 p.m. Tickets will go on sale August 1 at just $35 for adults and are assigned for a specific entry time during the day. Entry times are at 11 a.m., 1 p.m. and 3 p.m.

If you just can not wait for the weekend, you can purchase tickets to their VIP party taking place on that Friday. There, not only will you be able to try tons of amazing chocolate, but you will be able to pair it with your favorite cocktail. The VIP party is a 21+ event and tickets are $75. 

The festival will take place at the Fashion Industry Gallery at 1807 Ross Avenue, Dallas, TX 75201. For more information on the event, you can visit their website here.

Dallas Chocolate Festival

Price: $35

Address: Fashion Industry Gallery at 1807 Ross Avenue, Dallas, TX 75201

Why you need to go: This is Dallas' ultimate chocolate lovers event. They will have over 60 vendors and you might even get to learn a new recipe or two. 

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