Take a bite of buttery goodness this spring with this new Disney World recipe that was just released. You can now make the iconic Mickey Mouse pretzel and cheese dip with basic household ingredients. Mouseketeers everywhere need to stop what they're doing and make this mouthwatering dish now. 

This signature treat is one of the most delicious eats at the amusement park, and thanks to D23, Disney's official fan club, you can now enjoy them from the comfort of your home. You won't believe your tastebuds!

Even though it looks tricky, these soft pretzels are a lot easier to make than you think. You only need five simple ingredients to make this savory snack, including pizza dough, flour, sea salt, eggs, and cheese or mustard dip. 

You may need to buy some kitchen supplies before you begin baking. For this Mickey Mouse treat, you'll need a non-stick cookie sheet, a rolling pin, and a basting brush.

The recipe serves four, though measurements can be recalculated for hungry mouths.

The official baking instructions can be found on the D23 website, but in a nutshell, you'll shape up your pretzels while the oven is preheating. From there, you'll coat them with butter and sprinkle on the sea salt before setting them to bake for 10 to 15 minutes. Serve with your dip of choice. 

These golden-brown treats are totally worth the wait and effort, even if they might turn out different than the ones you find at the park. Master those dough-shaping skills and make Mickey proud, but remember to snap a photo of your creation before you start snacking.

If you want more of a challenge, try this dessert version of the Mickey Pretzel by Inside the Magic. It's a great excuse to use rainbow sprinkles. 

You don't have to stop at just making pretzels, though. There are more recipes to be discovered, including Disney's Toy Story grilled cheese, blue milk, churro bites, cookie fries, dole whip, and more.

If you're a die-hard Disney fan or just bored in the house, try making these delectable pretzels at home. With all this butter and salt involved, it's bound to be a delicious adventure. Happy baking!

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