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All of the different cuts of beef, ways to cook it and variety of ingredients to pair it with present yummy opportunities to make something incredible for dinner.

If there's someone who knows a thing or two about how to plate up some awesome beef, it's Dr. Jennifer Aalhus, a meat scientist who's dedicated over 35 years to the study of meat biochemistry and its production, processing and preparation.

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There is so much unique Canadian food to discover across the country if you look beyond butter tarts or Nanaimo bars and each province brings its own special dishes to the table. 

Here are foods from all 10 provinces that you need to try at least once in your life.

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Cooking can be fun, but it can also feel daunting when you don't know what to make next. You have all of these ingredients, but you're unsure of what to do with them.

Similar to writer's block, you might be experiencing a cooking block. No worries though, you just need to get those creative juices flowing!

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No need to worry, Torontonians: the birria tacos in Toronto are as absolutely as good as any you'll find on TikTok.

Traditionally made with goat meat, most of the TO restaurants we found use slow-cooked beef — but that's not the case for all of them.

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S'il y a bien une chose sur laquelle nous pouvons compter pour surmonter le froid, c'est la nourriture! Eh oui, rien de mieux qu'un bon plat copieux, savoureux et gourmand pour affronter l'hiver.

D'ailleurs, si tu es à la recherche de nouvelles idées pour pimenter tes recettes, sache que l'ancien défenseur du Canadiens de Montréal, P.K. Subban, a partagé ses créations préférées du moment : Saucisses Beyond Sausage et poivrons et Tacos Beyond Beef.

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