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If you've been complaining about inflation and the soaring cost of your groceries lately, consider yourself lucky that you don't have to buy milk in Alaska.

An American living in rural Alaska is spilling all the tea on TikTok about the price of groceries there, and let's just say the sticker shock is real.

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You can buy a block of cheese that weighs as much as a small child and it's appropriately named the "Mother Loaf".

Tillamook County Creamery Association (TCCA) — or Tillamook, a dairy product manufacturer — is selling a 40-pound hunk of cheese for a limited time to celebrate National Cheddar Day.

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For what seems like forever, Kraft Dinner has claimed a spot among the most Canadian of dishes and was loved by so many people across the country. Or so we thought. 

Several recent social media posts have suggested, however, that Canadians have fallen out of love with this classic dish and now there is a new favourite on the block. To get to the bottom of this, I tried KD vs PC White Cheddar Mac & Cheese and this is my honest opinion. 

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Have you missed Taco Bell Canada’s beloved Toasted Cheesy Chalupa? Well, get excited because this mouthwatering menu item is coming back better than ever. This time around, you can enjoy your TCC with Taco Bell Canada’s new limited-edition Jalapeño Noir wine. It’s a match made in wine and cheese heaven! 

Taco Bell Canada decided to celebrate the comeback of their Toasted Cheesy Chalupa with the exclusive new wine. They've partnered with Queenston Mile Vineyard to create the flavourful Jalapeño Noir, available to Ontario residents (aged 19+) from September 16 while supplies last. The wine contains notes of wild strawberry, cherry, and beetroot and goes perfectly with the six-month aged, sharp cheddar cheese that’s toasted onto the iconic chalupa shell. 

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Les mozza sticks, c'est la vie! Pis c'est pas tant dur à faire. Pis c'est même meilleur que la version congelée à l'épicerie. Mais si j'te disais que tu peux avoir ta dose de fromage fondu...dans une croûte de Doritos, es-tu aussi excitée que moi?!

Sérieux, pour ton prochain party ou potluck, impressionne tes invités avec ces petites bouchées fondantes. C'est pas compliqué pantoute à faire. 

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