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plant based recipes

I've been a vegan since 2018, so it might surprise you that I didn't eat tofu for nearly two years into my plant-based journey. I stuck to beans and other meat alternatives.

Growing up in a small town, and from a "meat and potatoes" kind of family, I wasn't very familiar with tofu. Even as a young adult, I'd tried all sorts of wild dishes — including alligator and haggis — but still, this bean curd evaded me.

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More and more Canadians are switching to plant-based diets in an effort to combat climate change. But if you're new to the movement, coming up with tasty (and easy) veggie alternatives can feel daunting.

Chefs Plate — the hassle-free, no-prep, at-home meal kit subscription service — is now offering plant-based options on its National menu for the first time, and they've teamed up with Meatless Farm to make it happen.

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