vegan

With summer in full swing, I’m always on the lookout for a good bottle of wine for my next picnic, cottage weekend or simple date night at home.

As an Italian-Canadian, wine is a massive part of my life. My family always drinks a glass or two of wine at dinner as we savour a meal together, connect and decompress. Wine always reminds me of good times, good meals and good memories.

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Carleigh Bodrug didn't always have a plant-based lifestyle and she didn't always know how to cook.

The Canadian food blogger studied journalism before completely shifting to focus on nutrition seven years ago. Since then she has created an online community of over 7 million followers between her Instagram, TikTok and YouTube accounts.

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If you've proudly chosen a vegan diet, does that mean you can ask the people next door to avoid barbecuing their meat outside?

That's the debate playing out in a community Facebook group in Australia right now, where a petty fight between two neighbours has quickly captured international attention as we head into barbecue season.

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An airline passenger is calling out Japan Airlines for its vegan meal option after he received a single banana as a meal during a flight in business class.

Kris Chari posted a picture of the meal on an online forum called FlyerTalk where it quickly blew up and made headlines, prompting the airline to apologize.

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Despite knowing about tofu forever, I’d never really sunk my teeth into this versatile ingredient. Since I want to eat less meat and love to cook, I decided it was about time I tested out tofu for myself.

Made of soybean curds (and an excellent source of plant-based protein and minerals), tofu is famously bland — in a good way! It’s actually a flavour sponge for all sorts of sweet and savoury dishes.

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