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vegetarian vancouver

Last weekend I had the pleasure of enjoying some dishes and cocktails from Vancouver's newest, largest plant-based restaurant.

The stunning restaurant, called Nightshade, is located in the heart of Yaletown, which is a super cool neighbourhood in the city.

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Having reviewed many of the different news channels that have touched on the subject of millenials not being able to afford homes due to the irresistability of avocado toast, we had but one thought:

Where in the housing-crisis-hell can we get some avocado toast?!

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Vegetarians, you're going to want to try this one out. From the amazing team behind the award-winning Main St. restaurant the Acorn, comes a new incredible spot serving 100% plant based food. The Arbor, which opened up this week just down the street, is a logical sequel/sister-restaurant to the Acorn, with a more accessible vibe and familiar comfort dishes.

Local, sustainable, and healthy, this restaurant should be on every vegan's radar - as per their website, they will have "playful, quick service," and food made from foraged and fresh, wild ingredients on their menu. With names like "Spaghetti and Neatballs" you know you're not eating meat - but with food that looks and tastes this good, you definitely won't miss it.

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