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A Dessert Cafe With Drool-Worthy Toppings Is Opening In Washington This Weekend

Bingsu bowls & toasted s'mores! 😋

Thanks to the melting pot of cultures, you'll find some of the best desserts in Washington state. If you're someone who is always hunting for the next spot to satisfy their sweet tooth, a new dessert cafe is opening up in Lynnwood and it has everything from strawberry cheesecake bingsus to bubble waffles and golden toasts you've got to see to believe!

LUMI Dessert Cafe has a grand opening this weekend and you can even get 25% off your order as a way to celebrate. 

The quaint shop is open every day between noon and 10 p.m., so those late-night sweet craves don't have to end at dinner time.

Their menu is quite extensive, giving you plenty of things to choose from, and to keep you coming back for more. 

Their offerings range between $4.95 and $12.45 and include melt-in-your-mouth Korean bingsus — 13 flavors of them packed with everything from matcha and literal cheesecakes to tiramisu and banana crumble. 

Toppings aren't just whipped cream either. It'll come with generous portions of injeolmi rice cakes, brownie bits, fruit jellies, and chewy boba depending on what you order. 

They even have dreamy Taiwanese toast boxes that your IG feed will thank you for (before your tummy does).

The fluffy milk bread creations toasted in butter comes with marshmallows and actual cones of vanilla icecreams tastefully (and artistically) smashed on it! 

The cafe also serves up heavenly bubble waffles with strawberries, caramel or Nutella.

You can wash it all down with your pick from an envious list of drinks too.

We're talking taro milk teas, lychee, hibiscus or peach-infused fruit concoctions or sparkling sips of kumquat or berries served over ice to make you feel fancy. 

We weren't kidding when we said there was so much to choose from. The question is, what will you start with?  

Lumi Dessert Cafe

Price: 💸💸

Address: 4713 168th St. SW #101, Lynnwood, WA

Why you need to go: You can get eye-catchy (and mouth-watering) Korean desserts at this new sweet spot in Washington.