Clear your morning plans for the weekend, because a brand new brunch menu just hit Toronto and it's everything you ever dreamed of. This brunch features all things plant-based, and you certainly won't be finding traditional bacon and eggs on the menu. Instead, you'll be offered incredible vegan takes on classic brunch items, as well as some unique drool-worthy dishes. LOV Toronto's Plant-Based Brunch just launched, and it's making all your food dreams come true.
LOV recently opened its first Toronto location in early October, bringing upscale plant-based dishes to the city. With roots in Montreal, the restaurant serves local vegan dishes of classic favourites. The brunch menu is a new addition to the mouth-watering menu, and it's full of incredible food masterpieces.
Some notable features include the Parsnip and Pear Toast, which consists of parsnip puree and poached pears on sourdough bread finished off with black sesame seeds and cilantro ($10). Indulge in dreamy French Toast topped with apple-infused cashew cream, roasted apple, and maple syrup ($15).
The Tofu Benedict looks just as delectable as ever with fried tofu and kale on an english muffin drenched in creamy hollandaise sauce ($18). The apple pancakes will give you major cozy vibes no matter what the season with cashew chai cream and spiced apple sauce ($16).
No brunch is complete without an enchanting Blue Lavender Latte ($6.50) or Tumeric Latte ($6.50). The brunch is available on Saturdays and Sundays from 10 a.m. to 3 p.m, allowing you to both sleep in and enjoy some delicious food. Reservations can be made online.
Cuisine: Plant-based, local, vegan
Address: 620 King St. W. Suite 102, Toronto, ON
Why You Need To Go: Indulge in plant-based deliciousness with this new LOV brunch menu.