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When you think of tacos, you typically think about chicken, carnitas or steak. However, this Florida restaurant has another ingredient added to the list that's Guy Fieri approved: grasshoppers.

The Mexican eatery, Taquiza Tacos, was featured on Food Network's "Diners, Drive-Ins and Dives" season 24 episode 9, and it showed how much customers truly eat the dish. The culinary host even tried it with guacamole and loved it.

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