toronto foodies

The humble cheeseburger is one of the most familiar items on any fast-food menu. Almost every major fast-food chain has one, and most of us have eaten more than we can count. It's simple, it's comforting, and it's hard to mess up — at least you'd think so.

But what makes a truly great cheeseburger? Is it the flavour of the patty, the texture of the bun, the cheese, the condiments — or how all of those elements come together? Well, I set out to find out.

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As the cold snap settles in and the holidays draw closer, is there anything more comforting, or more festive, than wrapping your hands around a rich, steaming hot chocolate?

I love my coffee and tea, but hot chocolate hits differently. It warms you from the inside out, in every sense of the phrase.

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I ordered the infamous 'Wayne Gretzky' from Tim Hortons and the phrase "don't knock it until you try it" doesn't really apply here.

For those who don't know, it's an ode to The Great One — a medium 9x9 coffee, 9 creams and 9 sugars, honouring the legendary number 99 that the GOAT once wore.

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Inarguably one of the most famous celebrity chefs and restauranteurs in Toronto — and Canada as a whole — Matty Matheson has brought some legendary restaurants to life during his impressive career, from humble fast-casual joints to more refined and elevated dining experiences.

Now even more famous thanks to his recurring role as an actor and producer on the hit FX television series The Bear - which recently aired its successful third season, with season four due in early 2025 - many Torontonians are undoubtedly aware of Matty Matheson's iconic restaurants in and around the city.

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Every day is fry-day at this Toronto cafe. The new venue is serving up all sorts of wild french fry-themed dishes that will transport you to potato paradise.

McCain Happy Frydays Café is a pop-up eatery, open until November 24, 2024, where you can enjoy unique dishes and drinks. According to a press release, it's a "whimsical french fry lover’s dream where fries are the star attraction."

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