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I may not have my own cooking show, a Michelin star, or a byline in a food magazine, but my passion for great fried chicken runs deep. One might even consider me an amateur aficionado! And who among us doesn't love a great chicken tender? Landing somewhere between a snackable nugget and a full-on chicken burger, these delicious strips of meat are pretty much everywhere — but after doing some taste-testing myself, I've realized that they are most certainly NOT all created equal.

Between the ratio of meat-to-breading, flavour intensity, quality, and the debate on dipping sauces (do we love? Do we hate? Which ones are best??), there are plenty of things I was looking for when selecting the top tender. So obviously, I had to check out some of the biggest names in the fast-food industry to get a good lay of the land and finally find the best one.

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I moved to Japan from Canada a couple of months ago after first visiting in 2024. My first trip was all about ramen, desserts, and authentic Japanese eats — so fast food was the last thing on my mind.

Now that I’m living here for the year, though, I’ve had the chance to explore the Japanese versions of familiar fast food chains I know and love from Canada — like McDonald’s, Wendy's, Domino's and KFC — and honestly, it's completely ruined fast food back home for me.

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