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tipping culture canada

Like most other Canadian cities, tipping culture is a big topic of discussion in Toronto. Whether you're heading out to a bar, dining in a restaurant, or grabbing a coffee, knowing when and how much to tip can save you from awkward moments when it comes time to settle the bill.

In Toronto, tipping is technically discretionary, but in reality, it's often expected. Restaurants, hotels, taxis, and bars are the most common places where leaving a gratuity is considered standard practice. Even when service is just okay, locals usually leave something to acknowledge the effort.

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As the cost of living continues to climb, tipping has become an increasingly divisive issue for Canadians.

While it's not legally required, tipping in Canada is widely seen as the social norm, and skipping it is often considered poor manners.

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I have lived in Toronto since April 2024 and love this country, but there were some social norms that I struggled with at the start — Canada's tipping culture being the main one.

I moved here from Ireland, where there isn't a huge tipping culture. I wouldn't be expected to tip if I ordered a drink from my local pub or got a coffee in a cafe. Where I'm from, you might tip for exceptional service at a sit-down restaurant, or if somebody has gone above and beyond to accommodate you. However, it's just as acceptable to not tip as it is to tip.

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We may never reach the end of the debates on tipping culture in Canada, but someone's recently expressed frustration on not just how much to tip in 2023, but when to tip, had most people feeling the same way.

The topic this time was tipping on takeout, specifically a food order that you pick up yourself, and whether it's something you do or don't do in this day and age of tipping culture that seems to have driven the percentage of a "normal" tip much higher.

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There is no shortage of opinions on the topic of tipping in Canada, but someone who recently moved here from Europe is asking how to deal with the tipping culture in Toronto after having a rough experience at a local restaurant.

Tipping around 18% or more might be the norm or bare minimum expectation for some people, but seems to have come as quite a shock in comparison to this customer's experience at restaurants across the pond.

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