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canadian culture

Last year, I experienced my first winter in Canada, and to my own surprise, I ended up absolutely loving it.

I'd arrived in Toronto from Ireland in April 2024, just as the weather was starting to warm up. Within a few weeks, it was properly roasting. All summer long, people warned me, "Enjoy this while it lasts; winter here is a whole different story."

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For many Canadians, the idea of "Canada" looks something like this: a Tim Hortons drive-thru surrounded by snowbanks, a not-so-polite consensus that Edmonton is the worst city, a few small pockets where people actually say things like "eh" and "aboot," and Quebec doing its own phonetically aggressive French thing while filtering maple syrup.

Out here on the West Coast, we offer a slightly different idea of "Canada." One riddled with fresh air, too much athleisure, and staggering mountains that make you feel like you can do anything — until you try to climb one and realize that in fact, you can do nothing.

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My deep dive into Canadian culture continues, and this time, I'm taste-testing your most iconic snacks.

As an Irish guy living in Canada, I've been doing my part to immerse myself fully in Canadian life. From trying viral Tim Hortons menu items to exploring Dollarama for the first time, I'm trying my best to soak it all up.

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A giant black bear was recently spotted living her best life at a Tim Hortons dumpster in Greater Sudbury, and it's probably the most Canadian thing you'll see all week.

A video posted on TikTok by @victoriasavage569 shows the bear rummaging through a dumpster, with none other than Shania Twain playing in the background.

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Have you ever stopped to wonder what "Canadian cuisine" actually entails? The culture in the Great White North is so diverse that many people have different ideas of what that list should consist of, from poutine to ketchup chips.

People on Reddit are giving it a shot after being asked, "What is Canadian cuisine," and the responses are so good — and so Canadian.

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