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restaurants toronto

Inarguably one of the most famous celebrity chefs and restauranteurs in Toronto — and Canada as a whole — Matty Matheson has brought some legendary restaurants to life during his impressive career, from humble fast-casual joints to more refined and elevated dining experiences.

Now even more famous thanks to his recurring role as an actor and producer on the hit FX television series The Bear - which recently aired its successful third season, with season four due in early 2025 - many Torontonians are undoubtedly aware of Matty Matheson's iconic restaurants in and around the city.

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Downtown Toronto this weekend and not sure where to go? Why not skip your usual haunt and check one of these must-try restaurants off your bucket list instead?

From corn dogs and caviar to classic steak and fries, these Toronto restaurants offer the latest in inventive fusion foods, fine-dining dim sum, and quirky happy hours.

So mix things up and explore what downtown Toronto has to offer. Otherwise, you're just wasting an opportunity to expand your palate and indulge your inner foodie.

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The city's food scene is so saturated that it’s easy to miss some truly terrific Toronto restaurants that are hidden in plain sight.

If you’re looking for a change of pace and want to try something outside your go-to spots — from delicious dumplings to pub fare to comforting ramen and beyond — we've got you covered.

Here’s a list of some hidden gems for food and drink in Toronto, because why gatekeep the lesser-known, must-try spots?

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As summer winds down, there's still time to make the most of Toronto's patio scene before the warm days slip away.

Whether you're looking to soak up the last rays of sunshine or enjoy a breezy evening under the stars, Toronto's patios offer the perfect backdrop for your next outing.

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If you're planning to hit the town for a night of food and drink in Toronto but always have trouble deciding on just one or two things to order, tapas is the way to go!

Tapas is a form of dining that consists of small, shareable plates, allowing you to try as many different dishes as possible. Though Spanish in origin, it's a branch of restaurant culture that has transcended geographic borders both in location and cuisine.

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