taste test

Coffee. Usually overpriced, sometimes delicious, and almost always necessary. The thing about it, though, is that not all cups of joe are created equally.

Price doesn't always equal quality, and as someone who loves a complicated latte order, I want to make sure I'm getting a solid bang for my buck. It was time to put them to the test — trying out the best coffee chains that Canada has to offer.

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The humble cheeseburger is one of the most familiar items on any fast-food menu. Almost every major fast-food chain has one, and most of us have eaten more than we can count. It's simple, it's comforting, and it's hard to mess up — at least you'd think so.

But what makes a truly great cheeseburger? Is it the flavour of the patty, the texture of the bun, the cheese, the condiments — or how all of those elements come together? Well, I set out to find out.

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As the cold snap settles in and the holidays draw closer, is there anything more comforting, or more festive, than wrapping your hands around a rich, steaming hot chocolate?

I love my coffee and tea, but hot chocolate hits differently. It warms you from the inside out, in every sense of the phrase.

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Qui n’a pas été surpris.e en apprenant que les McDonald's autour du monde offrent des items exclusifs bien particuliers, selon les traditions alimentaires de chaque région? Par exemple, au Québec, on a la poutine, ce mets national incontournable pour les Québécois et Québécoises. Si les recettes du reste du globe t'intriguent, sache que pour une durée limitée et pour la toute première fois, six items provenant respectivement de l'Italie, du Japon, de l'Allemagne, de la Belgique, de l'Australie et du Royaume-Uni s’ajoutent au menu des succursales participantes au Canada.

À lire également : McDonald’s Espagne VS Canada : J'ai comparé le menu et voici mon verdict

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My mission to try everything on the Tim Hortons menu rolls on — and this time, I went for the viral "Stanley Cup."

If you've been following along, you'll know that as an Irishman who has recently relocated to Canada, I've become a bit of a guinea pig for all things Tims — whether it's an official menu item or a secret hack making the rounds online.

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