no name

Can No Name brand chocolate compete with the tried-and-true brand names? I'm here to find out.

First things first — I'm a chocolate fan. Give me an option between sweet or salty snacks, and I'm going sweet 95% of the time... especially if there's a chocolate option.

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I love all snacks, but not all snacks are created equally. Thanks to No Name options at Loblaws (or other store-brand comparables), you can get some pretty cost-effective choices today, but the question remains — can cheaper also be better?

When is it worth saving a few bucks, and when should you spring for the brand? These are the questions we're all forced to answer. So I'll make it simple for you.

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In 1978, Loblaws launched the No Name brand, with its now-iconic yellow packaging, promising stripped-down products at stripped-down prices.

Fast forward to now, in a world of rising inflation, and grocery bills are becoming increasingly expensive. In turn, store brands are having a full-blown resurgence. Chains like Longo's are expanding their in-house offerings, and budgeting has somehow become trendy again. No Name even opened a pop-up snack bar in Toronto this past summer that had people lining up.

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Costco's value brand is Kirkland Signature, and it offers lower prices.

A lot of those products are cheaper than No Name and President's Choice items at Loblaws.

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Canadians, it's time to check your kitchen cupboards because some popular foods are being recalled for safety concerns.

The Canadian Food Inspection Agency (CFIA) has issued multiple food recalls across Canada, and this time the list includes popular basics like eggs, chocolate, granola bars and more.

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