A salmonella outbreak has triggered a massive recall in Canada — Here's what to know

If you've bought any mini pastries recently, you might want to double-check your fridge, because a salmonella outbreak has triggered a massive recall in Canada.

The Public Health Agency of Canada (PHAC) is warning that a salmonella outbreak affecting at least five provinces has been linked to Sweet Cream-brand Mini Patisserie treats, with 61 confirmed cases reported so far. This food recall is a serious one — the pastries have been distributed widely, from hotels to hospitals and even catered events.

The PHAC says the food recall involves mini pastries sold under various names and packages. It's warning Canadians to avoid eating, selling or serving them, as the products could potentially be contaminated with salmonella — a type of bacteria that can cause some nasty symptoms like fever, diarrhea and vomiting.

With illnesses ranging from British Columbia to New Brunswick and 17 hospitalizations so far, you'll definitely want to check your fridge to keep yourself and your family safe.

Sweet Cream-brand mini pastries are being recalled in Canada due to potential salmonella contamination.Public Health Agency of Canada

What happened

According to the PHAC, people began falling ill between September and December 2024. The affected people ranged in age from 3 to 88, and most cases were linked to catered events or other establishments where the pastries were served.

So far, the 61 reported illnesses include 33 in Quebec, 21 in Ontario, four in British Columbia, two in Alberta and one in New Brunswick. Of these illnesses, 17 have required hospitalization.

The federal agency also notes that some illnesses might still be unreported due to the delay in confirming salmonella cases — the reporting period can take up to 41 days.

What you should do

If you suspect you have these mini pastries in your home or business, the agency advises you to throw them out or return them to the store.

The recalled products include different sizes of Sweet Cream-brand mini pastries with best-before dates between June and November 2025. They were sold in Alberta, B.C., Nova Scotia, Ontario, Quebec and possibly elsewhere in Canada, and may have been repackaged, meaning the purchased product may be missing identifying information like the brand and best-before date.

If you're not sure whether a product you've purchased is part of the recall, the PHAC suggests contacting the store where you bought it to confirm.

The Canadian Food Inspection Agency (CFIA) is reminding Canadians that food contaminated with salmonella can make you sick without looking or smelling spoiled. Symptoms usually show up within 6 to 72 hours after exposure and can include fever, chills, nausea, diarrhea, vomiting, stomach cramps and sudden headaches.

For those experiencing symptoms, the PHAC suggests contacting a health care provider right away. People with weakened immune systems, pregnant people, young kids and older adults are especially vulnerable to complications.

Where to stay informed

To keep up with this recall, you can check updates from the CFIA and the PHAC. These agencies are actively investigating and monitoring the situation.

While most people recover from salmonella without treatment, it's essential to keep an eye out for food recalls in Canada to stay informed. Stay safe and keep an eye on what's in your pantry!

This article's cover image was used for illustrative purposes only.

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