As The Big Game weekend approaches, it's essential for every Super Bowl party host to have a lineup of winning recipes in their playbook, promising to tantalize the taste buds of every Canadian sports fan.
To elevate your game day menu, Frank’s RedHot® collaborated with Canadian NFL defensive tackle 'Neville Gallimore' of the Dallas Cowboys to share his go-to game day recipes. Gallimore's secret ingredient? A generous helping of Frank's RedHot® Original Cayenne Pepper Sauce to kick the flavour into high gear for the Big Game. Guided by the culinary insights of a celebrated Canadian athlete, here are some recipes that are guaranteed to ensure your menu is nothing short of championship-worthy!
Franks RedHot® Buffalo Chicken Mac and Cheese
Courtesy of Frank's RedHot
The flavour explosion of cheese, chicken and hot sauce is irresistible, but most importantly, it serves a party of eight and takes only 10 minutes of prep time. Try it out for yourself!
Ingredients:
- 1 pound (16 ounces/450 grams) elbow macaroni
- 1/2 cup (125 millilitres) unsalted butter
- 1/2 cup (125 millilitres) all-purpose flour
- 4 cups (1 litre) milk
- 4 cups (1 litre) shredded Cheddar cheese
- 1/2 cup (125 millilitres) plus 2 tablespoons (30 ml) Frank's RedHot® Original Cayenne Pepper Sauce, divided.
- 2 cups (500 millilitres) chopped cooked chicken
- 3 stalks celery, thinly sliced
- 1/4 cup (60 millilitres) thinly sliced green onion, optional
- 1/2 cup crumbled blue cheese, optional
Click here for full instructions
While the Buffalo Mac and Cheese is a satisfying dish you can serve your guests individually at the table or however you please, no Super Bowl Sunday would be complete without a big communal dip.
Franks RedHot® Buffalo Chicken Dip
Courtesy of Frank's RedHot
Made in a 1-quart (1 L) baking sheet, this popular recipe yields 32 servings and takes just 10 minutes of prep time and 20 minutes in the oven. Featuring shredded chicken and cream cheese, the real game-changers are the ranch dressing and blue cheese crumble. But if you’re looking for a little more RedHot kick for the party, drop the regular ranch for the Buffalo N' Ranch Thick Sauce. You won’t regret it!
Ingredients:
- 2 cups (500 millilitres) cooked shredded chicken
- 8 ounces (225 grams) cream cheese, softened
- 1/2 cup (125 millilitres) Frank's RedHot® Original Cayenne Pepper Sauce
- 1/2 cup (125 millilitres) ranch dressing
- 1/2 cup (125 millilitres) blue cheese crumbles
As the final whistle blows on your Super Bowl Sunday preparations, make sure your menu is in a league of its own with these top-tier recipes. For more game-changing dishes, head over to their website. Happy Super Bowl Sunday!