Who else can't wait for the first official day of summer in Canada? Kicking off our wintry gear and sliding into the sunshine is always the highlight of the year! True, summer might look a little bit different nowadays; we've all had to adapt to the current situation.
But just because we've changed the way we experience summer, doesn't mean we can't enjoy it by taking special measures — like social distancing, wearing masks, and replacing events IRL with events over FaceTime or Zoom
All it takes is a little creativity to make summer 2020 awesome!
Thankfully, one thing hasn't changed. Food! Burgers, ice cream, produce — the food of summer is just as iconic as the warm weather.
If you're planning to enjoy a feast while respecting social distancing this summer, these 9 Prosciutto di Parma recipes will help bring you together! Look for the Prosciutto di Parma crown label and PDO logo on packaging or at the deli counter to ensure it's the authentic Italian product, AKA the "real deal."
Watermelon and Prosciutto di Parma Salad with Oregano Lemon Vinaigrette
This is pretty much summer in salad form. The best part? It takes only 15 minutes to make!
Get the recipe here.
Prosciutto di Parma Wrapped Peaches
One part sweet, one part salty, all parts delicious. This recipe is perfect as an app or maybe even a dessert. The secret: a grill and fresh basil.
Get the recipe here.
Picnic Spread with Prosciutto di Parma
Everyone loves a charcuterie board. Get the season started in style with this summery take. Make it for two (or just for you!).
Get the recipe here.
Candied Prosciutto di Parma
Not only is this recipe inventive, but it's also insanely tasty. Unexpectedly easy to make, serve it with a scoop of your fave ice cream and enjoy!
Get the recipe here.
Caprese Prosciutto di Parma Sandwich
There's nothing quite like sinking your teeth into a good 'ol sandwich, and this one is certainly no exception. Prosciutto di Parma, a ton of veggies, and bread rolls — what's not to love?
Get the recipe here.
Prosciutto di Parma Wrapped Mozzarella
In just three simple steps you can have this app plated and ready to eat. Of course, it'll probably be gone just as quickly as it's made because, yep, it's that good!
Get the recipe here.
Dried Cherry and Apricot Prosciutto di Parma Salad
Sweet and savoury finds the perfect balance with this dried fruit and Prosciutto di Parma salad. It makes for a great starter or even a main, and pairs perfectly with a margarita in-hand.
Get the recipe here.
Open-Faced Grilled Cheese with Prosciutto di Parma and Fig Jam
Think of this like grilled cheese all grown up. Figs plus brie cheese plus Prosciutto di Parma is the ultimate trio no matter the time of day.
Get the recipe here.
Prosciutto di Parma, Mango and Avocado Bites
Bite into bliss with this three-ingredient snackable. As colourful as they are flavourful — all you need is a toothpick and less than ten minutes.
Get the recipe here.
Fun fact: Prosciutto di Parma has been creating authentic goodness for more than 2,000 years with a method of curing pork that dates all the way back to ancient Roman times!
Real Prosciutto di Parma is gluten-free with no preservatives, additives or hormones. Always 100% natural, it can only be made in the countryside surrounding the city of Parma in North-Central Italy. The air in Parma is dry and sweet, which is what allows the ham to cure as well (and as deliciously) as it does. The secret to knowing that you're buying an authentic Italian product? Look for “Produced in Italy” or "Made in Italy" on the packaging.
You might not be able to travel to Italy, but you can look for the Parma Crown for genuine Prosciutto di Parma to bring a little bit of yummy to your table this summer!