You're Not A True Chocoholic If You Haven't Tried These 9 Ottawa Chocolate Bombs

Have you tried the latest hot chocolate trend? 🍫
Staff Writer

We found the ultimate cozy winter beverage. Forget about mixing cocoa powder into a mug of warm milk; these Ottawa hot chocolate bombs are way more fun.

Chances are you've seen this beverage trend all over TikTok and Instagram. How it works is you pour steaming milk or boiling water over the chocolate sphere to reveal the marshmallows or candy inside.

The result is a super decadent drink chocoholics are sure to enjoy. If you want to try it for yourself, several local businesses sell their unique spin on this delicious treat.

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Laila Daou

Price: $6 each

Why You Need To Order: You can treat yourself to one of their chocolate drizzled bombs.

La Creme de La Creme

Price: $25 for a box of 4 extra-large bombs

Why You Need To Order: Their unicorn treats are a magical beverage perfect for a chilly night.

Sweeetexplosion

Price: $5+ each

Why You Need To Order: They have three different sizes and 13 candy flavours to pick from.

Treasured Chocolates

Price: $5+ each

Why You Need To Order: You can pick if you want marshmallows, caramel, or candy cane inside.

Aux Delices Bakery

Price: $23.00 a box

Why You Need To Order: They sell magical hot chocolate bombs that will reveal your Harry Potter house

Nounou Sweets

Price: 3 for $15

Why You Need To Order: Their funfetti or cookie butter spheres are nearly too pretty to drink.

Carpe Diem

Price: 2 for $12

Why You Need To Order: They sell addictive hot chocolate bombs come in mint, Rolo and salted caramel.

Zeesbakes

Price: $6+ each

Why You Need To Order: There are so many delicious flavours like Nutella, caramel, and cinnamon roll.

Cocoa Bombs By Arti

Price: $9 each

Why You Need To Order: The winter-themed snowman and reindeer chocolate bombs are sure to put a smile on your face.

  • Stephanie White was an Ottawa-based Associate Editor for Narcity Canada. She has been writing mouthwatering food and wanderlust-inspiring articles for Canadians since 2012. She has a B.A. and B.Ed. from Ottawa University. When she isn't writing, you can find her travelling the globe and trying new restaurants. Stephanie has previously been published on Insider, Flight Network, Apartment Therapy, Faces Magazine, Daily Hive, Dished and The Spruce.

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