Grab your knitted sweaters and plaid jackets, because the Starbucks fall menu is returning to Canada and that means that autumn has unofficially begun.
The menu features lots of cozy favourites, including the iconic pumpkin spice latte, as well as some new drinks and treats to enjoy this fall.
From iced drinks to warm beverages, Starbucks has a range of seasonal flavours and coffees to sip on.
The pumpkin spice latte is the company's "most popular seasonal beverage," according to a press release, and features Starbucks Signature Espresso, real pumpkin and steamed milk with flavours of cinnamon, nutmeg and clove.
It's then topped with whipped cream and pumpkin pie spices for extra sweetness.
Pumpkin drink line-up at Starbucks.Courtesy of Starbucks
You can finally get your hands on this beloved drink again starting Thursday, August 22, 2024 when the fall menu becomes available at stores across Canada.
The Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai will also be returning this year, so there's no shortage of pumpkin drinks to enjoy.
Apple Crisp drink line-up.Courtesy of Starbucks
Other returning drinks include the Apple Crisp Oat Macchiato and the Iced Apple Crisp Oat Shaken Espresso.
Apple-lovers rejoice, because Starbucks is launching a brand new Iced Apple Crisp Nondairy Chai.
The drink originated as a popular customer customization and "features warming spice flavours of chai combined with creamy oat beverage and topped with silky, nondairy apple crisp cold foam."
Iced Apple Crisp Nondairy Chai.Courtesy of Starbucks
It's basically like apple pie in drink form.
You can also find two more new fall beverages exclusively on the Starbucks app — The Iced Caramel Apple Cream Latte and nondairy Iced Honey Apple Almond Flat White.
The baked goods will be getting some new fall additions as well.
The new Baked Apple Croissant will be joining the autumn menu for a limited time while supplies last. This fluffy treat is is made "with layers of croissant dough wrapped around a warm apple filling, topped with sugar and baked to a golden finish."
Racoon cake pop.Courtesy of Starbucks
Starbucks is introducing another new treat to the fall menu, and this one will have you feeling patriotic. The racoon cake pop is a "nod to one of the most ubiquitous animals in Canada" and is made with vanilla cake, buttercream and purple-grey chocolaty icing.
Also returning to the fall bakery case are the Starbucks Fox Sugar Cookie, Pumpkin Cream Cheese Muffin and Pumpkin & Pepita Loaf.
A lineup of seasonally-inspired drinkware will be available at Starbucks stores, including Canada's first Starbucks x Stanley Quencher.
Starbucks x Stanley Quencher.Courtesy of Starbucks
Mark your calendars for August 22 and get ready to sip on some fall flavours.
This article's cover image was used for illustrative purposes only.