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Summary

Toronto's Summerlicious is kicking off next month and here's what you need to know

So many delicious restaurants. 😋

A lobster dish from Lobster Burger Bar. Right: Patties at Miss Likklemore's.

A lobster dish from Lobster Burger Bar. Right: Patties at Miss Likklemore's.

Senior Writer

Foodies, it's almost that time of year again as Summerlicious 2024 is kicking off in Toronto in July!

"It’s time to Indulge your senses and tantalize your taste buds," says the city. "Get together with friends and family to savour each moment and every delectable bite of a three-course prix fixe menu at more than 200 Toronto restaurants."

From July 5 to 21, you can enjoy a prix-fixe meal for either lunch or dinner with prices starting at just $20, although some restaurants charge up to $75 for their offerings.

Although reservations are not mandatory, a lot of these restaurants get quite busy so it's a good idea to call ahead and reserve a spot, which you can do starting from June 20.

Here are some of the standout restaurants from this year's Summerlicous lineup:

  • Aanch
  • Curryish Tavern
  • FIGO
  • Han Ba Tang Korean Restaurant & Bar
  • Her Chef
  • Kamasutra Fine Indian Restaurant and Wine Bar
  • Lee Restaurant
  • Lobster Burger Bar
  • Maison Selby
  • Miss Likklemore's
  • PAI Uptown
  • SmoQue N’ Bones Baldwin
  • The Real Jerk Restaurant
  • Ye Skewers Hot Pot
You can check out all of the participating restaurants for 2024 on the city's website.
While the event only goes until July 21, there are of course tons of Toronto restaurants to check out outside of Summerlicious. If you've ever wanted to eat like how the celebs do while they're visiting the city there are actually a few options to pick from that won't break the bank!

This article's cover image was used for illustrative purposes only.

  • Senior Writer

    Sarah Rohoman (she/her) was a Senior Writer with Narcity Media. She has worked at BuzzFeed Canada, Yahoo Canada, and CBC Radio in news, lifestyle, ecommerce, and social media. She has an MA in Journalism from Western University and a BA from McGill. She loves libraries, alpacas, and all things witchy.

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