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Summary

An All-You-Can-Eat Italian Food Party Is Coming To Dallas This June

It's basically a trip to Italy without leaving DFW.

A pizza from Eataly Dallas. Right: A person picking an olive at an Eataly event in Toronto.

A pizza from Eataly Dallas. Right: A person picking an olive at an Eataly event in Toronto.

Texas Staff Writer

Eataly, an all-encompassing Italian food destination in Dallas, is throwing a party this June, and all the artisanal bites the restaurant is serving are completely unlimited.

That's right, attendees can indulge themselves in endless pasta of different varieties, yummy pizza samples, and all the Italian meats you can think of.

And, yes, you can keep visiting the 25 food stations over and over again until you've reached your ravenous fill.

We can't forget to mention the over 100 Italian wines offered to taste, and a whole bar dedicated to Italy's version of Gatorade, the Aperol Spritz.

If you still don't feel like you're actually in Europe instead of D-town, Eataly can change your mind with the expert chef-led demonstrations that are also offered at the festival. It's an opportunity to get up close and personal with some world-renowned masters of Italian fare.

The restaurant, which hails from the actual overseas country itself, also doubles as a grocery market that offers various cooking and floral arrangement classes. There's also a full-functioning deli, bakery, and pantry filled with Italian items.

The marketplace will pack in attendees for a whole night dedicated to the boot country. There will be live music performances and a roasted pig outside.

General admission tickets cost $125, and for an extra $70 you can upgrade your experience to a VIP status getting early access to the event and your very own tent with a wine selection curated especially for you.

This article's cover image was used for illustrative purposes only.

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    • Staff Writer

      Brittany Cristiano (she/her) was Narcity USA's first full-time Texas Staff Writer. She's a lifelong Houstonian but enjoys every corner of the Lone Star State. Brittany is passionate about highlighting the beauty and rarities in the places we live in or visit–whether it’s showing North American readers something they never knew existed in the South, or helping Texans appreciate the beauty that’s been there the whole time. Oh, and she also loves to spill the tea on the latest trending figures in Texas and beyond. She previously served as an Editorial Intern for Houstonia magazine and as Editor-in-Chief of the University of St. Thomas’ student newspaper.

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