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Summary

This Beverly Hills Restaurant Will Be Charging $1,912 For A Salad Served With White Gloves

They are upgrading their famous $44 salad with delicacies.

The original McCarthy salad. Right: The outdoor seating at the Polo Lounge in the Beverly Hills Hotel.

The original McCarthy salad. Right: The outdoor seating at the Polo Lounge in the Beverly Hills Hotel.

Georgia Contributing Writer

The Polo Lounge in the Beverly Hills Hotel announced a special edition version of their famous McCarthy salad, with a hefty new price tag.

The new menu item is a part of the hotel's opulent plans to celebrate its 110th anniversary and will be available from June to December, according to Traveller.

The McCarthy salad usually costs $44, but the upgraded version will go for $1,912.

In 2020, the restaurant shared its recipe for the popular menu item which usually consists of iceberg and romaine lettuce, grilled chicken, roasted beets, crumbled boiled eggs, cheddar cheese, bacon, tomato, and avocado.

The special edition version however, will add caviar, lobster, and edible gold flakes.

The Independent states the luxury meal "will arrive via white-gloved waiters in a bowl specially made by French porcelain house Bernardaud, and comes with a bottle of Dom Pérignon champagne."

The hotel says that a portion of the proceeds from the extravagant salad will be donated to the Los Angeles Conservancy. The charity is dedicated to preserving unique and historic buildings in the city.

Customers will be allowed to keep the bowl it's served in, which is inspired by the hotels pink and green botanical wallpaper.

The colorful Polo Lounge is a buzzy brunch spot, popular due to it's pretty pink aesthetics and location in the iconic Beverly Hills Hotel.

The restaurant is also a hot spot for wealthy clientele, such as the cast of the Real Housewives of Beverly Hills, particularly Kathy Hilton, mother to Paris Hilton.

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    • Contributing Writer Maeve Browne (she/her) is a journalist living in her hometown Savannah, Georgia. Maeve is an award-winning reporter and expert on all things "Lowcountry." She has a knack for internet culture, food, wine and travel writing, as well as breaking news in Georgia's major cities. She has been freelancing for digital publications for seven years and was Narcity USA's first full-time Staff Writer.

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