no frills

I think almost anything I write about shopping in Canada starts with, "in this economy..." Because, really, in this economy, we're all looking to save some money. Grocery shopping is a necessity — we gotta eat — and finding an affordable go-to grocery store can help ensure you're getting the best bang for your buck.

That's why I'm putting No Frills and Walmart in a head-to-head competition: the battle of the budget brands. Both stores are known for their everyday low prices and wide selection of grocery items.

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When it comes to Ontario grocery stores, I've done my research. I have taken on the challenge of finding the top spot for grocery shopping in the province, and there are two stand-outs — No Frills and Metro.

With that in mind, it was time to put them head-to-head.

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Chocolate chip cookies are the great unifier: we all love them.

A good chocolate chip cookie has a slightly crunchy exterior with a soft, chewy interior. The cookie itself should be full of flavour — buttery and caramelized, with hints of vanilla. The chocolate chips should only accent an already-good cookie. A common pitfall is when the cookie is too sweet, and the chocolate makes it even sweeter; there's no flavour, only sugar.

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Since leaving Canada, my shopping habits have changed entirely. From groceries to makeup and clothes, I didn't realize how reliant I’d become on having my usual Canadian brands and shops. Even ordering stuff online has changed. I'm currently living in an apartment in Marseille, France, where packages like to disappear more often than they like to actually arrive — so online shopping hasn't been much of an option, either.

Of course, I've found some pretty amazing alternatives since arriving, but there are some places and brands in Canada that just hit different. I would give more than I'd like to admit for the power to teleport back just to go to Dollarama, Aritzia, and a few others that I get into below.

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Bagels have always held a special place in my heart. Growing up, I loved the cinnamon-raisin ones toasted with butter, and in University, I lived on Tim Hortons' everything bagel with cream cheese. Today, my chosen bagel topping is scrambled eggs and cheese as a breakfast sandwich.

But enough about the toppings — let's talk about the bagel itself. The foundation, if you will.

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