Please complete your profile to unlock commenting and other important features.

Please select your date of birth for special perks on your birthday. Your username will be your unique profile link and will be publicly used in comments.
Narcity Pro

This is a Pro feature.

Time to level up your local game with Narcity Pro.

Pro

$5/month

$40/year

  • Everything in the Free plan
  • Ad-free reading and browsing
  • Unlimited access to all content including AI summaries
  • Directly support our local and national reporting and become a Patron
  • Cancel anytime.
For Pro members only Pro
Summary

Ontario Fire Fighters Are Warning About The Dangers Of Extending Patio Season

They'll also worried about creative heating solutions.
Contributor

Firefighters have a unique warning this fall. They say things could get dangerous if bars and restaurants don't weigh the risks of patio heaters this fall.

In a report released Saturday, Toronto firefighters and the Ontario Association of Fire Chiefs (OAFC) said they fear that with chilly weather and outdoor dining being recommended amid the pandemic, many restaurants, bars, cafes and homes will be decked-out in patio heaters.

The fire service said that while the fuel-fired heating expells warmth, they can also pose a danger if they are not properly handled.

Editor's Choice: Canada's New Change To Border Restrictions Will Let Separated Families Be Together Again

Not only do portable heaters need to be installed, used, and maintained correctly, they must also be a safe distance from flammable objects, and be properly ventilated... to prevent damage to property, injuries, or worse, a fatal incident.

Chief Cynthia Ross Tustin, OAFC President.

This warning comes after experts said the second wave of COVID-19 would actually bring shortages in upscale items like patio heaters due to Canadians changing their lifestyle, according to CTV News.

The firefighters said that with patio heaters in short supply because of the COVID-19 outbreak, they worry some people might try to get creative.

"Restauranteurs should note that construction heaters or those fired with kerosene, gasoline or diesel fuel should never be used in a commercial establishment," OAFC President, Chief Cynthia Ross Tustin, said.

  • Osobe Waberi was a Toronto-based Ethiopian-Somali Francophone writer at Narcity Canada. She graduated from the University of Toronto with a specialist degree in journalism and a news media diploma from Centennial College. Before Osobe’s gig as a national trending writer at Narcity, she worked at Toronto Star, The Canadian Press, VICE, and CBC.

GST/HST Credit payments for January 2026 go out soon and you could get over $700

Start the new year with a boost to your bank account! 💸

CBSA is hiring Border Services Officers and you can make up to $101,000

Even when you're just a trainee, the salary is almost $90,000! 🤑

8 food recalls issued in Canada during December for chicken tenders, juice, Pizza Pops and more

Well-known brands like Great Value, McCain and Janes have affected products.