Toronto Is Getting An AYCE Rooftop Brunch With Chocolate Fountains & An Ice Cream Bar

It's only here for a limited time.

Easter brunch. Right: Skylight Rooftop at the W Toronto.

Easter brunch. Right: Skylight Rooftop at the W Toronto.

Lead Writer, Travel

Who's hungry? A new brunch experience is coming to Toronto and you'll want to bring your appetite. The W Toronto hotel is hosting a "decadent" Easter brunch and dessert extravaganza and you can fill up on so many delicious treats.

The event is taking place at Skylight, the hotel's "enchanting rooftop hideaway," on April 8 and 9, 2023. It features a multi-course Mediterranean-inspired menu and you can fill up on unlimited dishes.

Easter brunch.Easter brunch.Courtesy of W Toronto

The brunch is served tapas-style for the table so you and your friends can try a bit of everything. Dishes include a sharak sampler, roasted mushroom toast, zaatar eggs benny, pistachio-crusted beef kabobs and pomegranate lamb skewers.

The feast doesn't end there. Skylight will be introducing "Dolce Den" — an "opulent over-the-top dessert presentation" located in a private den.

You can enjoy treats from six "extravagant live-action stations" that will have every sweet-lover drooling. Stations include a cake table, tropical fruit bar, chocolate fountains, and a build-your-own ice cream with "Toronto's largest topping bar."

The brunch experience must be booked online and costs $95 per person.

The W Hotel has a few other experiences available this Easter. You can indulge in Easter High Beau-Tea in the Living Room which is served in a makeup case and comes with treats like carrot macarons and ruby fudge bunnies.

You can also stop by Public School to see a giant chocolate Easter egg standing three-feet high.

If you're looking for a delicious way to celebrate Easter this year then you may want to hop your way over to the W Hotel.

Easter Brunch

Price: $95 per person

When: April 8 and 9, 2023

Address: 90 Bloor St. E., Toronto, ON

Why You Need To Go: Indulge in unlimited tapas and a delicious dessert experience at this rooftop venue.

Website

  • Lead Writer

    Madeline Forsyth is a Toronto-based Lead Writer for Narcity Media. After earning her B.A. (Hons) at Queen's University, she spent a year travelling much of the world as a flight attendant. Now, she uses her experience in the travel industry and passion for writing to share stories about buzzworthy events and adventures across Canada and the globe. Madeline has been published in PopSugar and has interviewed sports and entertainment personalities for Narcity. She has covered and photographed restaurant openings as well as event launches such as the world premiere of the Dr. Seuss Experience. Some of her favourite things to write about include charming small towns and anything to do with Harry Potter.

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