This Human-Made Swimming Hole In Texas Is Actually The World's Largest Pool That's Spring-Fed

It has over 3 million gallons of water!

A person jumping off the diving board at the spring-fed pool. Right: A woman laying down in front of the pool.

A person jumping off the diving board at the spring-fed pool. Right: A woman laying down in front of the pool.

Contributor

It may be hard to believe, but the largest pool in the world that's spring-fed is out in the arid deserts of West Texas' Balmorhea State Park.

In fact, it's so big, that it's filled with 3.5 million gallons of crystal blue water. This refreshing oasis might seem randomly placed in the barren land, but the flourishing life that dances beneath the turquoise blue says otherwise.

It was built back in the 1930s, and the nearby San Solomon Springs is what provides the pool that is now home to endangered fish, where you can swim on a hot Texas day.

Vistors love to float and snorkel around the algae-covered ecosystem while species of pupfish, gambusia, and turtles swim below them.

If you'd like to catch the stunning aquascapes and their marine inhabitants, you can bring your own snorkel gear or sign up for a local scuba diving class that takes place on location.

You can even dive down into the depths of the 25-foot reefs from the three diving boards placed around the pool.

The spring waters sit at a comfortable 72-76 degrees. The pool is also exclusive to only a total of 900 visitors allowed at the park daily. It's suggested to purchase passes ahead of time.

Before you get going, check our Responsible Travel Guide so you can be informed, be safe, be smart, and most of all, be respectful on your adventure.

This article has been updated since it was originally published on April 2, 2019.

  • Staff Writer

    Brittany Cristiano (she/her) was Narcity USA's first full-time Texas Staff Writer. She's a lifelong Houstonian but enjoys every corner of the Lone Star State. Brittany is passionate about highlighting the beauty and rarities in the places we live in or visit–whether it’s showing North American readers something they never knew existed in the South, or helping Texans appreciate the beauty that’s been there the whole time. Oh, and she also loves to spill the tea on the latest trending figures in Texas and beyond. She previously served as an Editorial Intern for Houstonia magazine and as Editor-in-Chief of the University of St. Thomas’ student newspaper.

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