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Eat and Drink

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The humble cheeseburger is one of the most familiar items on any fast-food menu. Almost every major fast-food chain has one, and most of us have eaten more than we can count. It's simple, it's comforting, and it's hard to mess up — at least you'd think so.

But what makes a truly great cheeseburger? Is it the flavour of the patty, the texture of the bun, the cheese, the condiments — or how all of those elements come together? Well, I set out to find out.

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The holiday season is always one of the busiest times of the year. Calendars quickly fill with family gatherings, gift exchanges with friends, work parties and New Years Eve celebrations. And it doesn't slow until we turn the page on a new calendar year.

Attending is one thing, but hosting comes with its own challenges. Timing is everything, and making sure guests feel comfortable can have you feeling stretched thin.

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You don't need a plane ticket to experience world-class Italian cuisine. One Toronto restaurant is proving that the city can compete with Italy's finest.

Online food guide 50 Top Italy just revealed its Best Italian Restaurants in the World for 2026, and a Toronto spot took third place.

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Canadians are passionate about firing up their barbecue — most of the year. Between the snowbanks, the freezing wind, and the "let me just put on three layers before flipping this burger" reality, winter grilling isn't exactly a vibe.

But what if you didn't have to wait six months for patio season? The new Maytag® Range with Grill Mode brings summer vibes indoors, allowing you to sear all year, no backyard required.

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As the cold snap settles in and the holidays draw closer, is there anything more comforting, or more festive, than wrapping your hands around a rich, steaming hot chocolate?

I love my coffee and tea, but hot chocolate hits differently. It warms you from the inside out, in every sense of the phrase.

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