Feel like you somewhere exotic without leaving the city. For those of you dreaming about going on vacation, you need to discover this new restaurant. Vancouver's garden restaurant is a secret tropical oasis dripping with florals.

Bonjour Vietnam Bistro opened on Tuesday, June 16, and the interior is so stunning you won't know what to marvel at first.

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You can take a seat under the ceiling covered in orchids in every shade of pink. Or pick a table next to the fantastic glowing neon sign that says "live colourfully."

There are big leafy plants everywhere if you want to feel like you're in the jungle. Plus, their enviable incredible wallpaper is covered in palm leaves and pineapples.

The menu is full of so many tasty options you'll have to come a few times to try them all.

You'll want to fill up on their signature bowls of pho loaded with rice noodles, beef, green onions and cilantro. Or you could try their vermicelli and wok-fried rice.

Meanwhile, if you are looking for an interactive date idea, their wrap and roll platter would be perfect. The two of you can have fun stuffing rice paper rolls with fresh, colourful vegetables, grilled chicken, prawns and beef.

Just make sure to save room for dessert. The bistro has an indulgent banana spring rolls made with deep-fried bananas, coconut cream, and a caramel sauce.

The cocktail menu won't disappoint you either. It has drinks with fun names like the tipsy in the tropics, which is a blend of pineapple, lime triple sec, and tequila.

Forget the leftovers you were going to microwave for dinner, you're going to finish the whole plate.

The bistro is open Tuesday to Sunday from 5:00 p.m. to 9:30 p.m., on Friday and Saturday they stay open one hour later closing at 10:30 p.m.

It is time to check out Bonjour Vietnam Bistro with a friend and marvel at the hanging blossoms.

Bonjour Vietnam Bistro

Price: 💸💸

Cuisine: Vietnamese

Address: 3944 Fraser St., Vancouver, BC

Why You Need To Go: You can take a seat under the flower-covered ceiling as you slurp a yummy bowl of pho.