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Summary

Toronto's New Meal Delivery Kits Will Turn Your Kitchen Into A Michelin Star Restaurant

Cook a gourmet meal in less than 15 minutes!
Toronto's New Meal Delivery Kits Will Turn Your Kitchen Into A Michelin Star Restaurant
North Of Here northofhere.ca | Instagram
Lead Writer, Travel

Put on your chef's hat because you can whip up Gordon Ramsay-worthy meals in your own kitchen.

Toronto's North Of Here is a new hospitality concept that's bringing Michelin Star quality meal kits to homes across the city.

Editor's Choice: 'Croffles' Are The Newest Food In Toronto & They're A Carb-Lover's Heaven

The business, which officially launched in December 2020, seeks to elevate the make-at-home experience by putting a fine-dining twist on meal kit delivery.

Founded by Chef Roland Torok-Ducharme, who has spent time in Michelin-starred restaurants across Europe and Asia, North Of Here makes it simpler for home cooks to create magnificent plates.

Each kit contains a menu card and portions for 2 people, and you can order both main courses and appetizers. 

The best part is, you don't have to spend all evening in the kitchen because the food takes just 5 to 15 minutes to prepare.

The menu aims to change monthly, with an emphasis on seasonal ingredients.

Currently, the menu offers dishes like Beetroot Tartare and Shortrib, but a new selection is launching on January 17.

North Of Here

Price: $20 - $75 per kit

Why You Need To Try It: Forget frozen dinners and whip up a Michelin star worthy meal at home.

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    • Madeline Forsyth

      Lead Writer

      Madeline Forsyth is a Toronto-based Lead Writer for Narcity Media. After earning her B.A. (Hons) at Queen's University, she spent a year travelling much of the world as a flight attendant. Now, she uses her experience in the travel industry and passion for writing to share stories about buzzworthy events and adventures across Canada and the globe. Madeline has been published in PopSugar and has interviewed sports and entertainment personalities for Narcity. She has covered and photographed restaurant openings as well as event launches such as the world premiere of the Dr. Seuss Experience. Some of her favourite things to write about include charming small towns and anything to do with Harry Potter.

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