Put on your chef's hat because you can whip up Gordon Ramsay-worthy meals in your own kitchen.
The business, which officially launched in December 2020, seeks to elevate the make-at-home experience by putting a fine-dining twist on meal kit delivery.
Founded by Chef Roland Torok-Ducharme, who has spent time in Michelin-starred restaurants across Europe and Asia, North Of Here makes it simpler for home cooks to create magnificent plates.
Each kit contains a menu card and portions for 2 people, and you can order both main courses and appetizers.
The best part is, you don't have to spend all evening in the kitchen because the food takes just 5 to 15 minutes to prepare.
The menu aims to change monthly, with an emphasis on seasonal ingredients.
Currently, the menu offers dishes like Beetroot Tartare and Shortrib, but a new selection is launching on January 17.
North Of Here
Price: $20 - $75 per kit
Why You Need To Try It: Forget frozen dinners and whip up a Michelin star worthy meal at home.