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Summary

Union Station Is Getting A Fine-Dining Restaurant Where You Can Fill Up On Steak & Sushi

It's from the same group behind the Casa Loma steakhouse.

Union Station in Toronto, Ontario.

Union Station in Toronto, Ontario.

Lead Writer, Travel

There will soon be a new reason to head to Toronto's Union Station, and it's not to catch a train. A new restaurant is opening in the station, and you can indulge in steak and seafood in an upscale setting.

Blue Bovine Steak and Sushi House is a fine-dining concept that's set to open in the iconic landmark in 2023. The venue is the latest project by Liberty Entertainment Group, the same team behind the award-winning BlueBlood Steakhouse in Casa Loma.

A seafood tower on a black and gold table.A seafood tower on a black and gold table.Courtesy of Liberty Entertainment Group

The Union Station restaurant will offer more than just steak, however. In addition to cuts of quality meat, you can enjoy a fresh seafood selection and premium grade sushi.

The eatery will be located in northeast corner of the station, and you can enjoy city views through the large windows on Front and Bay Streets. The design will be "sexy" and "modern," with private dining spaces available for special events. Lunch and dinner will be offered seven days a week, and guests can also enjoy a premium bar.

The full menu and opening date are yet to be released, but the restaurant is slated to open at sometime during 2023.

Liberty Group recently opened another restaurant, Don Alfonso 1890, in the Toronto’s Westin Harbour Castle Hotel. Situated on the 38th floor, the venue boasts 360-degree views of the city and lake as well as renowned Italian dishes.

Keep an eye out for updates on this new fine-dining spot coming to a historic Toronto landmark soon.

Blue Bovine Steak and Sushi House

Shrimp in a steaming bowl.

Courtesy of Liberty Entertainment Group

Price: To be announced

Cuisine: Steak and seafood

Address: Northeast corner of Union Station, Toronto, ON

Why You Need To Go: This new fine-dining concept will offer steak and seafood in historic Union Station.

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  • Lead Writer

    Madeline Forsyth is a Toronto-based Lead Writer for Narcity Media. After earning her B.A. (Hons) at Queen's University, she spent a year travelling much of the world as a flight attendant. Now, she uses her experience in the travel industry and passion for writing to share stories about buzzworthy events and adventures across Canada and the globe. Madeline has been published in PopSugar and has interviewed sports and entertainment personalities for Narcity. She has covered and photographed restaurant openings as well as event launches such as the world premiere of the Dr. Seuss Experience. Some of her favourite things to write about include charming small towns and anything to do with Harry Potter.

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