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Summary

This Wild Bar In Dallas Has Massive Eats Including A Giant Burger And A Nacho Tower

Plus other super-sized appetizers!

A man poses with the Big Happy Burger. Right: The Big HH Pretzel and other plates displayed on a  table.

A man poses with the Big Happy Burger. Right: The Big HH Pretzel and other plates displayed on a table.

Contributor

Most of the time when looking for massive eats in the city, you'll find a place that has perhaps one giant signature dish. This crazy bar in Dallas serves giant burgers plus other super-sized appetizers!

They say everything's bigger in Texas, and that definitely rings true at this Victory Park bar. Happiest Hour has food so big that it might be smart to bring a few friends to help you finish your order.

The large food prices vary, from the $40 Big HH Pretzel all the way to $145 Big Happy Burger, and they're all shareable. The massive burger is enough to feed 12 people, and yes, it does come with fries — 5 pounds of them. The next largest item is the Ferris Wheel of Wings, which comes in three different flavors.

There are also four bars you can stop by for a game day brew, or a glass of wine on the rooftop.


Happiest Hour

Price: 💸 to 💸💸

Cuisine: American

Address: 2616 Olive St. Harwood St., Dallas, TX

Why You Need To Go: This wild food joint has massive foods that are sure to fill even those with the biggest appetites.

This article has been updated since it was originally published on October 2, 2019.

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    • Staff Writer

      Brittany Cristiano (she/her) was Narcity USA's first full-time Texas Staff Writer. She's a lifelong Houstonian but enjoys every corner of the Lone Star State. Brittany is passionate about highlighting the beauty and rarities in the places we live in or visit–whether it’s showing North American readers something they never knew existed in the South, or helping Texans appreciate the beauty that’s been there the whole time. Oh, and she also loves to spill the tea on the latest trending figures in Texas and beyond. She previously served as an Editorial Intern for Houstonia magazine and as Editor-in-Chief of the University of St. Thomas’ student newspaper.

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