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Summary

The First Cannabis Culinary Facility In Canada Has Opened In Vancouver & It Looks Epic

A cannabis dream come true!

Contributing Writer

Canada just got its first cannabis culinary facility, located in Vancouver, B.C., and they will have products in some stores soon!

The micro-processing and cannabis manufacturing facility was just opened by Vancouver-based cannabis company West Blvd Cannabis and it looks incredible already.

In an email to Narcity, the company confirmed that its culinary facility is the first of its kind in Canada, and "the first cannabis manufacturing facility that the City of Vancouver has allowed."

The facility will "undertake research and development of new product concepts in a state-of-the-art test kitchen," according to a press release.

They will be offering infused culinary oils for anyone looking to make their own "infused meals" at home. They'll also be creating educational videos, filmed on-site, and recipes that you can follow along with.

Courtesy of West Blvd Cannabis

The West Blvd Cannabis team is constantly refining recipes to make the perfect cannabis-infused dining. Their product development director is a Red Seal chef that has been working on their products for years "with the focus on creating culinary flavour profiles that are unique," the company said.

Photos posted by the company on Instagram show some extremely drool-worthy dishes and fun drinks.

Courtesy of West Blvd Cannabis

Just by looking at their social media, it's clear that the company is bringing a new and modern perspective to cannabis.

"The main goal is to bridge the gap between cannabis and dining," they told Narcity.

They also said that they strive to achieve "classic cannabis in the present age."

Courtesy of West Blvd Cannabis

The company said customers will be able to get their products from recreational stores as early as spring!

Maybe just in time for April 20?

  • Ashley Harris (she/her) is a writer from Vancouver, Canada, who is passionate about discovering the best restaurants and activities in the city. A huge foodie, she has written for multiple print and digital magazines and is also a local foodie influencer.

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